Chicken Provencale
Bake in oven for 30 minutes or until the meat is thoroughly cooked, adding olives for the last 5 minutes. Sprinkle with parsley. Serve with potatoes and broccolini. A heart-warming dish for the winter months!
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Beef Bourguignon
Add the mushroom mixture to the dish. Bake, covered, for a further 15 minutes. Stir in the parsley. Season meat with salt and pepper. Serve with hot, buttery mash.
Pork & Fennel Roast
Roast for 2 hours or until pork is cooked through and juices run clear when pierced with a skewer. Cover. Allow the meat to rest for 15 minutes. Serve with fennel and seasonal vegetables.
Slow-cooked BBQ Rosemary & Garlic Lamb
Cook lamb, using indirect heat (see note), for 2 hours 30 minutes to 3 hours or until tender and starting to come away from the bone. Cover with foil. Set aside for 15 minutes to allow the meat to rest.
